Our menu is inspired by Alabama, the local farmer’s harvest, and other artisans of every kind. It changes often throughout each season to take advantage of the availability of the best products within micro seasons for inspiration.

Two standouts on the dinner menu are sure to permanently remain on the micro-seasonally inspired menu due to their overwhelming popularity: The Rabbit Tamales with black beans, cilantro creme fraiche and ancho chile sauce, and the Pork & Beans with cracklin’ cornbread, chow chow and collard greens.

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Our Boardroom Fancy Oyster Dish
A business buffet